tag:blogger.com,1999:blog-5185022.post8086209648904176267..comments2007-07-20T20:42:44.422-04:00Beebe4http://www.blogger.com/profile/05223865216890928438noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5185022.post-72468167342902139212007-07-20T20:42:00.000-04:002007-07-20T20:42:00.000-04:002007-07-20T20:42:00.000-04:00While I love the concept and will be eager to see it in action, having significant restaurant experience, I just don't think it will be practical. I mean, sure there could be a niche market that touts an uber-modern aesthetic that might be able to get away with it. But as for the regular and fine dining experience, it just won't mesh. Where do your plates go? How about ice water glasses? Can you say coaster nightmare?Ryanhttp://www.blogger.com/profile/07912739885082170537noreply@blogger.com